Cheesy Vegetable Tortilla Bake

• 1 Tbsp. oil
• 1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
• 1 each green and red pepper, chopped
• 1 onion, chopped
• 1/2 cup red salsa
• 6 eggs, beaten
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 9 corn tortillas (6 inch), cut in half
• 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided

1. Heat oven to 350 degrees F.
2. Heat oil in medium skillet on medium heat.
3. Add ham, peppers and onions; cook 5 to 7 min.
4. or until vegetables are crisp-tender.
5. Remove from heat.
6. Stir in salsa.
7. Beat eggs and sour cream with whisk until blended.
8. Arrange 6 tortilla halves on bottom of 13x9-inch baking dish sprayed with cooking spray.
9. Spread half the vegetable mixture over tortillas; cover with half of the egg mixture and 1/2 cup cheese.
10. Repeat all layers starting with tortillas.
11. Top with remaining tortillas.
12. Let stand 5 min.
13. Bake 25 min.
14. Top with remaining cheese; bake 5 min.
15. or until melted.

oil, ham, red pepper, onion, red salsa, eggs, s, corn tortillas, four cheese

Taken from www.kraftrecipes.com/recipes/cheesy-vegetable-tortilla-bake-111641.aspx (may not work)