Hamburger Stroganoff

• 1/4 teaspoons Butter
• 1 whole Onion, Chopped
• 1- 1/2 pound Ground Beef
• 3 Tablespoons Flour
• 8 ounces, weight Mushrooms, Sliced
• 2 cans (10.75 Oz. Can) Cream Of Chicken Soup
• 8 ounces, weight Sour Cream
• 3 Tablespoons Chopped Parsley
• 1 package (12 Oz. Package) Egg Noodles, Boiled And Drained

1. In a large skillet, melt butter.
2. Add onions and cook until tender.
3. Add ground beef, cook until meat is browned.
4. Mix in flour and mushrooms, stir together.
5. Add cream of chicken soup, mix together and simmer for 3-5 minutes.
6. Add sour cream and parsley, stir together and warm through.
7. Serve over warm egg noodles with a salad and crusty bread.

butter, onion, ground beef, flour, weight mushrooms, cream of chicken soup, cream, parsley, egg noodles

Taken from tastykitchen.com/recipes/main-courses/hamburger-stroganoff-4/ (may not work)