Strawberries and Cream Frozen Dessert (Low-Fat)

• 8 ounces light cream cheese, softened
• 1 cup cold low-fat milk (2%)
• 3 12 ounces Jello Instant Vanilla Pudding Mix
• 1 12 cups thawed Cool Whip Lite
• 10 graham crackers, halves coarsely broken
• 1 cup sliced fresh strawberries
• 12 cup sugar free strawberry ice cream topping

1. MAKE THE FILLING:
2. BEAT cream cheese in large bowl with mixer until creamy.
3. Gradually beat in milk.
4. Add dry pudding mix; beat 2 minute Stir in COOL WHIP, graham crackers and berries.
5. Swirl in ice cream topping.
6. SERVE IT YOUR WAY!
7. PIE: Spread filling into 6-oz.
8. OREO Pie Crust.
9. Freeze 6 hours or until firm.
10. Garnish with additional berries, if desired.
11. Makes 8 servings.
12. MINI PIES: Spoon filling into 12 cupcake liners.
13. Freeze 4 hours.
14. Remove paper linings.
15. Garnish desserts with additional berries, if desired.
16. Makes 12 servings.
17. WAFFLE BOWLS: Freeze filling 6 hours or until firm.
18. Let stand 15 minute before scooping into waffle bowls.
19. Makes 8 servings.

light cream cheese, milk, vanilla pudding mix, graham crackers, fresh strawberries, sugar

Taken from www.food.com/recipe/strawberries-and-cream-frozen-dessert-low-fat-384685 (may not work)