Seafood Paella

• 1/2 whole chicken
• 1 each tomatoes diced
• 1 each red onion diced
• 2 each sweet red bell peppers diced
• 1 cup green peas
• 1 each jalapeno pepper
• 2 cups rice cooked

1. Saute onions, red peppers and diced tomatoes in olive oil.
2. Add cooked rice and peas and saute covered for 30 minutes.
3. Add jalapeno pepper.
4. Steam fish items and then toss all together and bake covered in 375F (190C) oven for 15 minutes.

chicken, tomatoes, red onion, sweet red bell peppers, green peas, jalapeno pepper, rice cooked

Taken from recipeland.com/recipe/v/seafood-paella-46580 (may not work)