Barbecued Butterflied Leg Of Lamb Recipe

• 1 (3 or possibly 4 lb.) butterflied leg of lamb
• 1/2 c. oil
• 1/2 c. wine vinegar
• 1/2 minced clove of garlic
• 1 teaspoon minced dehydrated mint flakes
• 1/2 teaspoon dry orange peel
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Mix together all ingredients except lamb.
2. Marinate lamb in this mix overnight in covered dish.
3. Grill 4" from charcoal for 1 hour, basting occasionally.

lamb, oil, wine vinegar, clove of garlic, mint flakes, salt, pepper

Taken from cookeatshare.com/recipes/barbecued-butterflied-leg-of-lamb-25594 (may not work)