Heavenly Oysters

• 1 pint medium sized fresh oyster
• 12 lb bacon
• toothpick
• vegetable oil (for deep frying)

1. cut the bacon in half.
2. take an oyster and wrap the bacon around it and secure it with a toothpick.
3. repeat with remaining ingredients.
4. heat your oil to 350 degrees or use a fry-daddy and working in batches, deep fry the oysters until the bacon looks done.
5. this should take about 1-2 minutes.
6. drain on paper towels and serve with condiment of your choice.
7. cocktail sauce, dijon mustard (my fav), or hot sauce.

oyster, bacon, vegetable oil

Taken from www.food.com/recipe/heavenly-oysters-119425 (may not work)