Double Chocolate Espresso Malt Shake

• 3/4 cup large ice cubes
• 4 (1/4 cup) scoops chocolate ice cream
• 3/4 cup cold chocolate milk
• 2 tablespoons chilled espresso or strong coffee
• 3 tablespoons malted milk powder
• Maraschino cherries, for garnish

1. Combine all ingredients in a blender and process on high until smooth.
2. Pour into tall glasses and serve immediately, garnished with maraschino cherries.

large ice cubes, chocolate ice cream, cold chocolate milk, espresso, milk powder, maraschino cherries

Taken from www.foodnetwork.com/recipes/emeril-lagasse/double-chocolate-espresso-malt-shake-recipe.html (may not work)