Hamburger Stroganoff

• 4 oz. noodles
• 1/4 c. margarine or butter
• 1/2 c. finely chopped onion
• 1 clove minced garlic
• 1/2 lb. sliced mushrooms
• 1 lb. ground beef
• 1 Tbsp. flour
• 1 (8 oz.) can tomato sauce
• 1 can beef bouillon
• 1 c. sour cream
• 1/2 c. grated Parmesan cheese

1. Cook noodles; drain and set aside.
2. Brown ground beef and drain off grease.
3. Saute onion, garlic and mushrooms.
4. Add beef and cook for a few minutes.
5. Remove from heat and stir in flour, tomato sauce, bouillon and a dash of salt and pepper.
6. Simmer 10 minutes; remove from heat.
7. Stir in sour cream.
8. Add noodles; pour into greased baking dish.
9. Sprinkle with cheese and bake, uncovered, at 375u0b0 for 25 minutes.
10. Serves 6.

noodles, margarine, onion, garlic, mushrooms, ground beef, flour, tomato sauce, beef bouillon, sour cream, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1065032 (may not work)