Crab Cakes

• 2 tablespoons butter
• 12 cup breadcrumbs, plus breadcrumbs for coating
• 2 eggs, beaten
• 12 cup cream or 12 cup milk
• 12 teaspoon dry mustard
• 2 tablespoons fresh parsley
• 12 teaspoon salt
• 12 teaspoon paprika
• 2 cups flaked crabmeat or 2 cups jumbo crabmeat
• 1 cup oil (for frying)

1. Heat on high until all ingredients are well mixed.
2. Remove and place in refrigerator for 1 hour or until cold.
3. Form into patties, bread and fry until golden brown.

butter, breadcrumbs, eggs, cream, mustard, fresh parsley, salt, paprika, flaked crabmeat, oil

Taken from www.food.com/recipe/crab-cakes-437242 (may not work)