Alma Mater

• 2 strawberries, hulled, plus 1 strawberry slice for garnish
• 1 3/4 ounces white (unaged) whiskey, preferably Deaths Door
• 1/2 ounce Aperol
• 1/2 ounce dry vermouth
• 2 dashes of aromatic bitters, preferably Bitter Truth
• 1/2 teaspoon fresh lemon juice
• Ice

1. In a cocktail shaker, muddle the hulled strawberries.
2. Add the whiskey, Aperol, vermouth, bitters and lemon juice.
3. Fill the shaker with ice and shake well.
4. Strain into a chilled coupe and garnish with the strawberry slice.

strawberries, white, bitters, lemon juice

Taken from www.foodandwine.com/recipes/alma-mater (may not work)