A.1. Polenta with Crispy Kale & VELVEETA

• 1 gal. hot cooked polenta
• 2 cups VELVEETA Pasteurized Process Cheese Spread - Feather Shred
• 1-1/2 cups A.1. Original Sauce
• 1 qt. kale pieces, baked until crisp

1. For 1 shared serving: Combine 1 cup polenta and 2 Tbsp.
2. Velveeta.
3. Spoon into serving bowl.
4. Drizzle with 1-1/2 Tbsp.
5. A.1.
6. Top with 1/4 cup kale.

polenta, original sauce, kale pieces

Taken from www.kraftrecipes.com/recipes/a1-polenta-crispy-kale-velveeta-178382.aspx (may not work)