Creamy Butternut Squash Soup

• 3 Tbsp. olive oil
• 1 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 2-1/2 lb. butternut squash, peeled, seeded and chopped
• 2 cans (14-1/2 oz. each) chicken broth
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 8 slices OSCAR MAYER Bacon, cooked, crumbled

1. Heat oil in large heavy saucepan on medium heat.
2. Add onion and garlic; cook and stir 4 min.
3. or until tender.
4. Add squash and broth.
5. Bring to boil.
6. Reduce heat to low; simmer 40 min.
7. Pour soup, in batches, into blender container; cover.
8. Blend until smooth.
9. Ladle soup into 7 individual bowls.
10. Top each serving with sour cream and crumbled bacon.
11. Serve with RITZ Crackers, if desired.

olive oil, onion, garlic, butternut squash, chicken broth, s, bacon

Taken from www.kraftrecipes.com/recipes/creamy-butternut-squash-soup-74478.aspx (may not work)