Baked Whitefish With Tomato Sauce

• 6 ounces onions, finely chopped
• 1 12 medium green peppers, diced
• chicken seasoning, mix
• 3 medium tomatoes, crushed
• 1 12 cups tomato paste
• 12 small bay leaf
• 12 teaspoon thyme
• 14 teaspoon garlic powder
• 1 dash cayenne pepper
• salt
• 3 lbs white fish, boned

1. In a nonstick skillet, cook onions to transparent.
2. Add green pepper and sprinkle on chicken seasoning, cook for 3 minutes.
3. Stir in remaining ingredients except fish; simmer for 20 minutes.
4. Place fish in baking dish; top with sauce.
5. Bake at 350 degrees for 40 - 45 minutes or until fish flakes with a fork.

onions, green peppers, chicken seasoning, tomatoes, tomato paste, bay leaf, thyme, garlic, cayenne pepper, salt, white fish

Taken from www.food.com/recipe/baked-whitefish-with-tomato-sauce-456636 (may not work)