Greek Stuffed Mushrooms - Stuffed Mushrooms

• 1 package feta cheese (softened)
• 1 package of baby bella mushrooms (mini portabellas), destemmed and gutted out
• 1 small tomato, diced
• 1 slice bacon, precooked
• 2 tbsp (30 ml). greek salad dressing

1. In a food processor, puree the feta cheese and salad dressing.
2. Add bacon and process some more.
3. Add tomatoes last, after the cheese mixture has become pasty.
4. With a spoon, fill each mushroom and place in a pie dish or casserole dish.
5. Bake for 15 minutes in a 400 degree (200 C.) oven or until the cheese is golden brown.

feta cheese, bella mushrooms, tomato, bacon, greek salad dressing

Taken from online-cookbook.com/goto/cook/rpage/00156F (may not work)