Chile

• 1 12 lbs ground chuck
• 1 large onion, chopped
• 2 (15 ounce) cansspicy chili beans
• 2 (15 ounce) cans tomato sauce
• 4 (15 ounce) cans water
• 1 package chili sauce mix (The size of a powered gravy mix)
• 13 package Bloomers chile spice (Not sure if it is available worldwide. Just add your favorite)
• 2 teaspoons chili powder
• 2 teaspoons sugar
• salt & pepper
• red pepper flakes
• 1 (8 ounce) package spaghetti

1. Brown ground chuck, onion, salt& pepper.
2. Drain fat.
3. In a large pot place chile beans, water, tomatoe sauce, more salt& pepper, chile powder, sugar, The chile spice pkgs, redpepper flakes.
4. Stir.
5. Start to boil.
6. Add ground chuck.
7. Let simmer 1hr.
8. to 1 1/2hrs.
9. Cook spaghetti 3/4 box.
10. Place in cold water.
11. Add to chile after the cook time to your liking.
12. I think Chile is always best the second day.

ground chuck, onion, cansspicy chili beans, tomato sauce, water, chili sauce mix, bloomers, chili powder, sugar, salt, red pepper

Taken from www.food.com/recipe/chile-15684 (may not work)