Stuffed Banana Peppers

• 12 banana peppers, hot or sweet
• 1/2 lb (.2 kg). to 1 lb (.5 kg). ground beef
• 1 small onion
• 1 cup (225 ml) shredded cheese
• salt and pepper to taste
• 2 eggs
• 1/2 cup (125 ml) milk
• vegetable oil
• flour

1. Wash and clean peppers, cut off top and small part of bottom of peppers.
2. Brown the ground beef in a a skillet until just done.
3. Drain fat off the beef and allow beef to cool a bit.
4. Mix ground beef, onions, cheese together with 1 egg.
5. Heat oil in pan (about 2 inches).
6. Mix 1 egg and milk; dip peppers in mixture.
7. Roll in flour, dip again and roll in flour again.
8. Put in hot oil and cook until brown; drain on paper towel.

banana peppers, ground beef, onion, shredded cheese, salt, eggs, milk, vegetable oil, flour

Taken from online-cookbook.com/goto/cook/rpage/00170D (may not work)