Mapo Tomato

• 2 tomatoes
• 100 g ground meat
• 30 g garlic chive
• 1/2 clove ginger
• 1/4 clove garlic
• 1 tsp doubanjiang

1. Prepare the ingredients: Rougly dice the tomato, cut garlic chive into 3cm, finely chop garlic, green onion and ginger
2. Heat some sesame oil in a frying pan, add ground meat and stir a while then put garlic, ginger, doubanjiang, green onion.
3. Add the tare(1/4 cup of water, 1 tbsp of sake, 2 tsp of soy sauce) along with the tomato and simmer.
4. Add starch and water, put garlic chive and simmer.

tomatoes, ground meat, garlic chive, clove ginger, clove garlic, doubanjiang

Taken from cookpad.com/us/recipes/256007-mapo-tomato (may not work)