Jelly Grill Sandwich

• white bread slices
• grape jelly or strawberry preserves
• VELVEETA, sliced
• butter or margarine, softened

1. Spread half of bread slices with jelly; top with process cheese spread and remaining bread slices.
2. Spread outsides of sandwiches with butter.
3. Cook in skillet on medium heat until lightly browned on both sides.

white bread, grape jelly, butter

Taken from www.kraftrecipes.com/recipes/jelly-grill-sandwich-51878.aspx (may not work)