Famous Hot Brown
- 13 cup butter
- 1 medium onions chopped
- 13 cup flour, all-purpose
- 3 cups milk heated
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 6 ounces american cheese
- 2 large eggs well beaten
- 8 strips bacon
- 8 slices bread
- 2 each chicken breasts cooked
- Melt 13 cup butter in saucepan and add onion.
- Cook until transparent.
- Add flour and blend until smooth.
- Add milk, salt, and red pepper.
- Stir and cook until mixture is thick and smooth.
- Stir in cheese, eggs, and 1 tablespoon butter.
- Continue to cook, stirring until mixture almost reaches boiling.
- Remove sauce from heat.
- Fry bacon slices until crisp.
- To Assemble hot browns: Toast 8 slices of wheat bread.
- Cut 4 in half diagonally.
- On 4 oven proof plates, place cut toast with points turned outward, with one whole slice in the middle.
- Then layer chicken, sauce, and bacon.
- Sprinkle generously with Parmesan and paprika.
- Broil 2 to 3 minutes.
butter, onions, flour, milk, salt, red pepper, american cheese, eggs, bacon, bread, chicken breasts cooked
Taken from recipeland.com/recipe/v/famous-hot-brown-46432 (may not work)