Peanut Butter & Chocolate Pudding Pie

• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 2 cups cold milk
• 1 ready-to-use chocolate flavor crumb crust (6 oz.)
• 12 peanut butter sandwich cookies, halved
• 2 Tbsp. creamy peanut butter, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 Tbsp. chopped PLANTERS COCKTAIL Peanuts

1. Beat pudding mixes and milk in large bowl with whisk 2 min.
2. (Mixture will be thick.)
3. Spoon 1-1/2 cups pudding into crust; top with cookies.
4. Stir peanut butter and 1-1/2 cups COOL WHIP into remaining pudding; spoon over cookie layer in crust.
5. Refrigerate 3 hours.
6. Top with remaining COOL WHIP and peanuts just before serving.

cold milk, ready, peanut butter, peanut butter, peanuts

Taken from www.kraftrecipes.com/recipes/peanut-butter-chocolate-pudding-pie-178643.aspx (may not work)