Make it don't buy it: coleslaw

• 0.5 white cabbage
• 2 large carrots
• 0.5 lemon, juice only
• 1 -2 tbsp mayonnaise
• 3 tsp finely-chopped curly-leaf parsley
• 1 pinch sea salt
• 1 pinch black pepper

1. Discard the woody centre of the cabbage and slice the leaves into thin shreds.
2. Use a Y-shaped vegetable peeler to peel the carrots into ribbons.
3. Cut across these ribbons into smaller strips.
4. Toss the cabbage and carrot together in a large bowl with the lemon juice.
5. Stir in the mayonnaise, then the parsley.
6. Season and serve immediately.

white cabbage, carrots, mayonnaise, curlyleaf, salt, black pepper

Taken from www.lovefood.com/guide/recipes/20467/make-it-dont-buy-it-coleslaw (may not work)