Grilled Zucchini Pizza Slices

• 1 ball zucchini (they are a round zucchini. Also called 8-ball zucchini)
• olive oil
• 14-12 cup pizza sauce
• 12 cup part-skim mozzarella cheese, shredded
• 16 pepperoni slices

1. Oil the grill grates (I use a bit of oil on a paper towel), then preheat grill to medium-high.
2. (If using a broiler, it should be reheated as well.
3. ).
4. Cut zucchini into thick slices about 3/4 inch thick.
5. (try to find an 8-Ball zucchini to get round slices, You can cut the zucchini into lengthwise slices, depending on what shape the zucchini is.
6. I wouldn't use enormous zucchini with large seeds for this recipe.
7. ).
8. Grill the zucchini 7-8 minutes, or until there are some grill marks and it's starting to be tender.
9. (If the zucchini has a side that's slightly larger, grill that first so it will be the "top.
10. ").
11. Remove zucchini from the grill, putting them grilled-side on a plate.
12. Spread each slice of zucchini with about 1 T red pizza sauce.
13. Add cheese and pepperoni.
14. Put zucchini slices back on the grill and cook 7-8 minutes more with the grill lid closed.
15. Check them every few minutes to see when the cheese is melted and the toppings are lightly browned, especially if you're using a broiler.
16. If you have a gas grill where you can regulate the heat, turn it to high when you put the pizza back on.
17. Remove zucchini pizzas from grill and serve hot.

zucchini, olive oil, pizza sauce, mozzarella cheese, pepperoni

Taken from www.food.com/recipe/grilled-zucchini-pizza-slices-474718 (may not work)