Caesar Salad for Two

• 20 lg. romaine leaves
• 1 head lettuce
• 1 cup French bread, cut in 1/2-inch cubes
• 1 clove garlic
• 1 egg
• 1/2 lemon, juice of
• 1/4 cup olive oil
• 1/2 tsp. Worcestershire sauce
• 1/4 cup grated Romano cheese
• Fresh ground pepper, to taste
• 1/4 tsp. salt

1. Wash and dry lettuce.
2. Wrap and refrigerate.
3. Warm bread cubes in 275F oven, tossing until hard and dry but not burnt.
4. Mash garlic into side of large salad bowl.
5. Ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork.
6. Add salt.
7. Add lemon juice, olive oil and Worcestershire.
8. Mix well.
9. (Makes about 1/2 cup dressing.)
10. Add lettuce leaves, tossing to coat thoroughly.
11. Add Romano and pepper.
12. Toss again.
13. Arrange on 2 dinner plates.
14. Garnish with croutons.

romaine leaves, head lettuce, bread, clove garlic, egg, lemon, olive oil, worcestershire sauce, romano cheese, ground pepper, salt

Taken from www.foodgeeks.com/recipes/5735 (may not work)