Down Home Banana Bread Pudding

• 2 eggs
• 1 cup milk
• 14 cup brown sugar
• 14 teaspoon nutmeg
• 14 teaspoon cinnamon
• 12 teaspoon vanilla extract
• 3 slices bread, cubed (a good quality Italian bread works nicely)
• 4 very ripe bananas, mashed
• grated lemon peel

1. Whisk eggs, milk, sugar, nutmeg, cinnamon, and vanilla extract.
2. Add bread and let stand for 5 minutes.
3. Stir in the bananas.
4. Grease a 1 1/2-quart casserole.
5. Add the bread mixture.
6. Place the dish in a larger baking pan and add hot water until it reaches 1 1/2 inches up the sides of the inside pan.
7. Bake at 350F for 50 minutes.
8. Remove the casserole from the water and allow to cool on a wire rack for 10 to 15 minutes.
9. Sprinkle with lemon peel.

eggs, milk, brown sugar, nutmeg, cinnamon, vanilla, bread, very ripe bananas, lemon peel

Taken from www.food.com/recipe/down-home-banana-bread-pudding-177462 (may not work)