Saucy Asian Meatballs

• 940 grams Ground Beef
• 2 tbsp sesame oil
• 128 grams Breadcrumbs
• 1/2 tsp ground ginger
• 3 tsp minced garlic
• 5 thinly sliced spring onions
• 2 eggs
• 7 tbsp Hoisin Sauce
• 6 tbsp White wine Vinegar
• 2 tbsp soy sauce
• 2 garlic cloves
• 1 tbsp sesame oil
• 1 tsp ground ginger
• 1 a bunch of toasted sesame seeds and sliced spring onions

1. Preheat oven to 250F Celsius
2. In a large bowl mix together meatball ingredients until well combined.
3. Shape into balls to a size pf your liking.
4. Place the balls in a baking dish
5. Bake for about 20 minutes or until meatballs are no longer pink on the inside
6. While the meatbalss are baking, wisk together all the sauce ingredients until blended.
7. Once meatballs finish cooking, ypu can eother dip the meatballs in the sauce with a toothpick or you can pour the sauce over the meatballs.
8. Serve warm and garnish with toastes sesame seeds and scallion if desired.

ground beef, sesame oil, breadcrumbs, ground ginger, garlic, onions, eggs, hoisin sauce, white wine vinegar, soy sauce, garlic, sesame oil, ground ginger, sesame seeds

Taken from cookpad.com/us/recipes/343283-saucy-asian-meatballs (may not work)