Chicken Spaghetti

• 1 large hen
• 6 large onions, chopped
• 1 large stalk celery
• 2 (No. 303) cans tomatoes
• 1 can mushrooms (cut) and juice or substitute mushroom soup
• 2 large pkg. spaghetti
• 1 button garlic
• 1 bell pepper
• 1 can tomato paste
• 1 can English peas

1. Boil hen until tender; add water to make 2 quarts.
2. Set aside. Cut onions, celery, pepper and garlic.
3. Cover and simmer until tender.
4. Put paste, tomatoes, veggies and 2 cups broth in heavy pan.
5. Cook slowly for 2 to 3 hours.
6. Add peas and all other ingredients.
7. Salt to taste.
8. Add water to make 2 quarts.
9. Bring to a boil.
10. Add spaghetti and cut up chicken.
11. Mix well.
12. Bake in covered roaster in medium oven until hot.
13. Serve with grated cheese.

hen, onions, stalk celery, tomatoes, mushrooms, spaghetti, garlic, bell pepper, tomato paste, peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=995962 (may not work)