Crock Pot Potato Soup Recipe

• 1 (2 lb.) pkg. frzn hash browns
• 2 c. water
• 2 teaspoon chicken bouillon
• 1/2 c. minced celery
• 1/2 c. minced onion
• Salt & pepper to taste
• 2 cans cream of potato soup
• 1 pt. half & half
• Optional: Ham or possibly bacon

1. Simmer potatoes, water, seasonings and vegetables till soft (6 hrs).
2. Add in soup and cook awhile longer.
3. Just before serving add in half & half.
4. If this is too thick, add in 1 can evaporated lowfat milk.
5. Optional: Add in ham or possibly bacon chunks.
6. (If you start this in AM ready for supper.)

frzn hash browns, water, chicken bouillon, celery, onion, salt, cream of potato soup, ham

Taken from cookeatshare.com/recipes/crock-pot-potato-soup-55533 (may not work)