Apple And Onion Beef Pot Roast

• 1 boneless beef sirloin tip roast (3 lbs.), cut in half
• 1 c. water
• 1 tsp. seasoned salt
• 1/2 tsp. reduced-sodium soy sauce
• 1/2 tsp. Worcestershire sauce
• 1/4 tsp. garlic powder
• 1 large tart apple, quartered
• 1 large onion, sliced
• 2 Tbsp. cornstarch
• 2 Tbsp. cold water
• 1/8 tsp. browning sauce

1. In a large nonstick skillet coated with nonstick cooking spray, brown roast on all sides. Transfer to a 5-qt. slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion. Cover and cook on low for 5 - 6 hours or until the meat is tender. Remove roast and onion; let stand for 15 minutes before slicing. Strain cooking liquid into a saucepan, discarding apple. Bring liquid to a boil; cook until reduced to 2 cups, about 15 minutes. Combine cornstarch and cold water until smooth; stir in browning sauce. Stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over beef and onion.

beef sirloin, water, salt, soy sauce, worcestershire sauce, garlic powder, tart apple, onion, cornstarch, cold water, browning sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=69087 (may not work)