Tin Roof Squares

• 2-1/2 qt. OREO Pieces-Small
• 1-1/2 cups butter, melted
• 3-1/2 cups JELL-O Chocolate Instant Pudding
• 2 qt. powdered sugar
• 2 cups boiling water
• 3 cups cocktail peanuts, chopped
• 1-1/4 qt. miniature marshmallows
• - semi-sweet baking chocolate, melted

1. Mix OREO Pieces and butter; press evenly onto bottoms of two parchment paper-lined half-sheet pans (or onto bottom of one pan for trial recipe).
2. Refrigerate while preparing topping.
3. Beat dry pudding mix, powdered sugar and boiling water until thickened and well blended.
4. Spread over cookie bases.
5. Top with peanuts and marshmallows; press gently into pudding mixture.
6. Drizzle with melted chocolate.
7. Refrigerate 2 hours or until firm.
8. Cut into 2-1/2-inch squares to serve.

oreo piecessmall, butter, jello, powdered sugar, boiling water, cocktail peanuts, marshmallows, chocolate

Taken from www.kraftrecipes.com/recipes/tin-roof-squares-108078.aspx (may not work)