Southwest Pizza

• 1 pizza crust
• 12 lb ground beef
• 1 cup southwestern salsa
• 12 cup black beans
• 12 cup shredded barbecued pork
• 12 cup chopped red onion
• 1 34 cups shredded Mexican blend cheese

1. Follow your own crust instructions and then prebake at 400 for 6-7 minutes or until golden brown.
2. Meanwhile, in a skillet, cook beef and onions over medium heat until no longer pink; drain.
3. Stir in salsa, black beans and pork.
4. Cook for a few minutes until warmed through.
5. Spread over crust.
6. Sprinkle with cheese.
7. Bake 6-8 minutes longer or until cheese is melted.

crust, ground beef, salsa, black beans, barbecued pork, red onion, blend cheese

Taken from www.food.com/recipe/southwest-pizza-206606 (may not work)