Mexican Pie

• 1 lb ground beef
• 1 envelope (1 1/4 ounces) gluten-free taco seasoning mix
• 1 cup shredded Monterey Jack/cheddar cheese
• 1 1/4 cup soy milk
• 3/4 cup gluten-free biscuit mix
• 3 eggs
• 1/8 tsp red pepper sauce

1. Heat oven to 400F.
2. Grease 10" pie plate.
3. Brown beef & drain.
4. Stir in taco seasoning.
5. Spread beef mixture in pie plate.
6. Sprinkle with cheese.
7. Whisk remaining ingredients together until well blended.
8. Pour into pie plate.
9. Bake until golden brown, about 30 minutes.
10. Let stand 5 minutes before serving.
11. Garnish with extra cheese if desired.

ground beef, taco, shredded monterey, soy milk, biscuit mix, eggs, red pepper

Taken from cookpad.com/us/recipes/351120-mexican-pie (may not work)