German Potatoes with Coarsely Ground Sausages

• 2 Potatoes
• 3 Coarsely ground wiener sausages
• 1 Onion
• 1 tbsp Whole grain mustard
• 1 heaping tablespoon Mayonnaise
• 1 Salt and pepper
• 1 Vegetable oil

1. Coarsely chop the onion and slice the wiener sausages.
2. Dice the potatoes, put into a microwavable cooking container (like a silicone steamer) and microwave for a bit less than 3 minutes at 600 W. (Adjust the cooking time depending on your microwave.)
3. Heat some oil in a frying pan and stir fry the onion and sausages.
4. Stir-fry until the onions are brown to bring out their sweetness.
5. Put the potatoes, onion and sausages in a bowl, and mix with mayonnaise and whole grain mustard.
6. Season with salt and pepper to finish.

potatoes, sausages, onion, grain mustard, mayonnaise, salt, vegetable oil

Taken from cookpad.com/us/recipes/171263-german-potatoes-with-coarsely-ground-sausages (may not work)