Martinez

• 2 ounces old tom type gin
• 1 ounce italian sweet vermouth (red vermouth)
• 12 teaspoon luxardo marachino liqueur
• 2 dashes bitters
• 2 cups ice
• 1 strip of fresh lemon peel

1. In a large glass combine ingredients and stir.
2. Strain into a chilled cocktail glass.
3. Twist a strip of fresh lemon peel over the top and drop inches.

gin, liqueur, bitters, lemon peel

Taken from www.food.com/recipe/martinez-427664 (may not work)