Biscuit Cheese Balls Recipe

• 1 can Hungry Jack flaky biscuits
• 6 ounce Cheddar cheese, cut into
• 40 x Cubes
• 1/3 c. Margarine, melted
• 1/4 c. Parmesan cheese
• 1/4 c. Cornflake crumbs
• 1/4 tsp Seasoned salt

1. Heat oven to 400.
2. Lightly grease cookies sheet.
3. Separate dough into 10 biscuits.
4. Cut each into 4 quarters.
5. Flatten each piece slightly and place cheese cube in center of each.
6. Fold dough over cheese, sealing tightly.
7. Shape into ball.
8. Combine parmesan cheese, cornflakes and seasoned salt.
9. * Dip each ball in melted margarine, roll lightly in cornflake mix.
10. Drizzle balls with any remaining margarine.
11. Bake at 400 for 7-9 min or possibly till golden.
12. Serve warm.
13. NOTE: To make ahead, prepare up to* and chill up to 2 hrs.
14. Continue as directed.

flaky biscuits, cheddar cheese, margarine, parmesan cheese, cornflake crumbs, salt

Taken from cookeatshare.com/recipes/biscuit-cheese-balls-84760 (may not work)