Black Bean Salad With Cumin Vinaigrette

• 2 cans black beans, drained
• 1 Tbsp. red wine vinegar
• 1 tsp. ground cumin
• 1 Tbsp. chopped cilantro
• 1/2 red pepper, diced
• 1/2 green pepper, diced
• 4 scallions, thinly sliced
• 1 tsp. salt
• 1 clove garlic, minced
• 1 tsp. hot pepper sauce
• 1/2 c. no oil Italian dressing
• 1/2 yellow pepper, diced
• 1 red onion, diced
• cilantro for garnish

1. Place beans in large mixing bowl.
2. Add peppers, red onion and scallions.
3. In a small bowl, combine remaining ingredients, except cilantro garnish.
4. Mix well to combine.
5. Pour over bean mixture. Toss well to combine.
6. Serve at room temperature.
7. Garnish with cilantro.
8. Makes 4 servings.

black beans, red wine vinegar, ground cumin, cilantro, red pepper, green pepper, scallions, salt, clove garlic, hot pepper sauce, no oil italian dressing, yellow pepper, red onion, cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=495782 (may not work)