Toasted Winter Squash Seeds

• 2 cups Winter Squash Seeds (rinsed And Dried)
• 1 teaspoon Salt
• 1 Tablespoon Olive Oil

1. Pre-heat oven to 275F.
2. Remove seeds from you favorite winter squash, then rinse and dry them.
3. Toss seeds with salt and olive oil in a medium sized bowl then spread out evenly on a cookie sheet lined with tin foil.
4. Bake on the top shelf of your oven for 45 minutes.
5. Allow to fully cool before serving.

winter, salt, olive oil

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/toasted-winter-squash-seeds/ (may not work)