Cranberry-Orange Relish

• 1 (8 oz.) can crushed pineapple
• 1/3 c. finely chopped celery
• 1/3 c. finely chopped pecans or walnuts
• 1 (3 oz.) pkg. raspberry jello gelatin
• 1 c. boiling water
• 1 (10 to 12 oz.) pkg. Ocean Spray cranberry-orange relish

1. Drain crushed pineapple and reserve the syrup.
2. If necessary, add enough water to this syrup to make 1/2 cup of liquid; set aside.
3. Mix together the crushed pineapple, celery and nuts and also set aside.
4. Place jello gelatin into desired serving bowl. Pour 1 cup boiling water over the jello and mix until dissolved. Add the reserved pineapple liquid, along with the cranberry-orange relish to the gelatin; stir to combine.
5. Place in refrigerator. When the gelatin is partially set, stir in the pineapple, celery and nut mixture.
6. Chill until firm.
7. Delicious with turkey. Yield:
8. 6 to 8 servings.

pineapple, celery, pecans, raspberry jello gelatin, boiling water, cranberryorange relish

Taken from www.cookbooks.com/Recipe-Details.aspx?id=695560 (may not work)