Twinkling Ginger Stars

• 1 1/4 cups sugar
• 1 cup Land O Lakes Butter, softened
• 1 Land O Lakes Egg
• 3 tablespoons dark corn syrup or molasses
• 1 teaspoon vanilla
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• Powdered sugar

1. Combine sugar and butter in bowl.
2. Beat at medium speed, scraping bowl often, until creamy.
3. Add egg, corn syrup and vanilla; continue beating until well mixed.
4. Add all remaining ingredients except powdered sugar; beat at low speed until well mixed.
5. Divide dough into thirds.
6. Shape each third into round ball; flatten to 1/2-inch thickness.
7. Wrap in plastic food wrap.
8. Refrigerate 1-2 hours until firm or up to 3 days.
9. Heat oven to 375F.
10. Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-inch thickness.
11. Cut with 2 to 3-inch star cookie cutters.
12. Place 1 inch apart onto ungreased cookie sheets.
13. Bake 5-7 minutes or until set.
14. Cool 1 minute on cookie sheet; remove to cooling rack.
15. Cool completely.
16. Sift powdered sugar over cooled cookies.

sugar, butter, egg, molasses, vanilla, allpurpose, baking soda, ground cinnamon, ground ginger, salt, ground cloves, powdered sugar

Taken from www.landolakes.com/recipe/634/twinkling-ginger-stars (may not work)