Petite Mocha Cakes

• 34 cup butter, cut into pieces
• 6 ounces baker's bittersweet baking chocolate (6 squares)
• 2 tablespoons instant coffee
• 4 eggs
• 23 cup powdered sugar
• 1 teaspoon vanilla
• 13 cup flour
• 14 teaspoon ground cinnamon

1. Preheat the oven to 400 degrees F.
2. Microwave butter, chocolate and coffee in large microwaveable safe bowl on high for 1 min or until butter is melted.
3. Stir until chocolate is completely melted.
4. Freeze until cooled, stirring occasionally.
5. Beat eggs, powdered sugar and vanilla in another bowl with electric mixer on high speed 2-3 min or until well blended.
6. Add chocolate mixture; mix well.
7. Combine flour and cinnamon.
8. Add to chocolate mixture; beat just until blended.
9. Spoon evenly into 12 paper lined muffin cups.
10. Bake 8-10 min or until cakes are slightly puffed and feel firm at edges and soft in center when pressed with fingertips.
11. Cool 5 min; remove paper liners.
12. Serve warm.

butter, chocolate, instant coffee, eggs, powdered sugar, vanilla, flour, ground cinnamon

Taken from www.food.com/recipe/petite-mocha-cakes-172669 (may not work)