Sweet-Sour Yogurt wth Apple and Shallot

• 1 1/4 cups plain yogurt
• 1/41/2 teaspoon salt
• Freshly ground black pepper
• 1/81/4 teaspoon cayenne pepper
• 1 teaspoon sugar
• 1/4 teaspoon finely grated peeled fresh ginger
• 1/2 medium Granny Smith apple, peeled, cored, and coarsely grated
• 2 tablespoons olive or canola oil
• 1/4 teaspoon whole cumin seeds
• 1 small shallot, peeled and cut into fine slivers

1. Put the yogurt in a bowl.
2. Beat lightly with a whisk or a fork until smooth and creamy.
3. Add the salt, pepper, cayenne, sugar, ginger, and apple.
4. Stir to mix.
5. Pour the oil into a very small pan or small frying pan and set over medium-high heat.
6. When hot, put in the cumin seeds.
7. Let them sizzle for 10 seconds and add the shallots.
8. Stir and fry on medium heat until the slivers just start to turn brown at the edges.
9. Empty the contents of the pan, including the oil, into the yogurt mixture.
10. Stir to mix.

plain yogurt, salt, freshly ground black pepper, cayenne pepper, sugar, fresh ginger, apple, olive, cumin seeds, shallot

Taken from www.epicurious.com/recipes/food/views/sweet-sour-yogurt-wth-apple-and-shallot-373890 (may not work)