Baja Citrus Soup

• 1 cup kale
• 12 cup spinach
• 13 cup cilantro
• 1 red bell pepper
• 1 anaheim chili
• 1 medium white onion
• 3 garlic cloves
• 2 cups brown rice
• 2 chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 8 cups chicken stock
• 14 cup water
• 2 packets mccormick's baja citrus marinade

1. Precook brown rice or use 1 microwavable packet of precooked brown rice.
2. Dice peppers.
3. Set aside.
4. Finely chop kale, cilantro and spinach.
5. Set aside.
6. Chop onions and garlic.
7. Cut chicken breasts into smaller pieces.
8. Put in slow cooker with onions, garlic, olive oil and chicken.
9. Pour 1 packet of McCormick's Baja Citrus Marinade and water in slow cooker.
10. Cook chicken for approximately 1.5 hours.
11. When chicken is cooked, shred with fork.
12. Put other vegetables in slow cooker, then pour in chicken stock, lime juice and other packet of McCormick's Baja Citrus Marinade.
13. Stir.
14. Cook in slowcooker for 2 hours.
15. After time is up, add brown rice.
16. Cook for one half hour.
17. When serving, garnish with sprig of cilantro, sour cream and cotijo cheese.

kale, spinach, cilantro, red bell pepper, anaheim chili, white onion, garlic, brown rice, chicken breasts, olive oil, lime juice, chicken stock, water, packets mccormick

Taken from www.food.com/recipe/baja-citrus-soup-426379 (may not work)