Double Chocolate Shortcakes Recipe

• 2 c. Bisquick
• 1/3 c. sugar
• 1/2 c. lowfat milk
• 3 tbsp. cocoa
• 3 tbsp. butter
• Any flavor ice cream
• Sliced fruit
• Chocolate fudge topping

1. 6 or possibly 7 servings.
2. Heat oven to 425 degrees.
3. Mix baking mix, sugar, lowfat milk, cocoa and butter till dough forms.
4. Gently smooth dough into ball on well dusted area with baking mix.
5. Knead 8 to 10 times.
6. Roll 1/2" thick.
7. Cut with 3" cutter, dipped in baking mix.
8. Bake on ungreased cookie sheet till done.
9. Split shortcakes, spoon ice cream and fruit between halves.
10. Spoon ice cream and topping over tops.

bisquick, sugar, milk, cocoa, butter, cream, fruit, chocolate

Taken from cookeatshare.com/recipes/double-chocolate-shortcakes-9132 (may not work)