Easy Berry Freezer Jam

• 2 cups strawberries, mashed
• 4 cups sugar
• 1 34 ounces dry pectin
• 1 cup water

1. Combine strawberries and sugar in a bowl.
2. Allow to sit for 20 minutes or so, stirring occasionally.
3. Combine pectin and water in a saucepan, and bring to a boil.
4. Boil for 1 minute, stirring constantly.
5. Stir the pectin into the strawberry-sugar
6. mixture; continue stirring for 3 minutes.
7. Pour into wide-mouth freezer jars, leaving 1/2-inch head space.
8. Adjust caps and let stand until set, but no more than 24 hours.
9. Freeze.
10. Makes about 5 half pints.

strawberries, sugar, pectin, water

Taken from www.food.com/recipe/easy-berry-freezer-jam-224265 (may not work)