Cilantro-Lime Salmon Burgers

• 1 lb Salmon, skin removed
• 1 tbsp Greek yogurt
• 3 tbsp Fresh cilantro (chopped)
• 1 small Lime juice
• 1 tsp Lime zest
• 1/3 cup Panko Bread Crumbs
• 1 clove Garlic (minced)
• 1 Jalapeno (seeds and ribs removed, minced)
• 2 tbsp Green onion (chopped)
• 1 tsp Kosher salt
• 1 dash Hot Sauce
• 1 Black Pepper
• 1 tbsp Vegetable Oil
• 1/4 cup Greek yogurt (Low fat)
• 2 tbsp Lime Juice
• 2 tbsp Chopped Cilantro
• 1 Salt and Pepper
• 2 dash Hot Sauce
• 1 large Avocado (peeled, pitted, and sliced)
• 1 Handful of spinach or lettuce leaves (rinsed)
• 4 Burger Buns (split and toasted)
• 1 Hot sauce (for table)

1. Chop the salmon into 1-2 inch chunks, and transfer it to a food processor.
2. Add the Greek yogurt, cilantro, lime juice and zest,bread crumbs, garlic, jalapeno, green onion, salt and pepper, and hot sauce.
3. Pulse several times to chop the salmon into small pieces and combine with the other ingredients.
4. Form the mixture into 4 equal-sized patties, each about 3/5 inch thick.
5. Chill at least 30 minutes, or for up to several hours.
6. Meanwhile, whisk together all the ingredients for the cilantro-lime sauce.
7. Cover and chill until ready to use.
8. Heat the oil in a nonstick (or cast iron) skillet over medium-high heat.
9. Carefully place the burgers in the skillet and cook 2 minutes.
10. Flip, then cook an additional two minutes.
11. Serve each burger on a toasted bun with spinach, the cilantro-lime juice, and sliced avocado.
12. Pass the hot sauce at the table for serving.

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Taken from cookpad.com/us/recipes/351966-cilantro-lime-salmon-burgers (may not work)