Italian Sausage And Broccoli Pasta

• 1 bunch broccoli
• 1 Tbsp. olive oil
• 1 lb. Italian sausage or 1/2 lb. hot
• 1 small onion
• 4 large cloves garlic, minced
• 2 red bell peppers (green okay) in 1/4-inch slices
• 2 oz. sunflower seeds or pine nuts
• 2 tsp. fennel seed
• 2 Tbsp. dry vermouth or wine or water
• 8 oz. fettucine or egg noodles
• fresh Parmesan cheese
• 1/4 c. seeded raisins
• 1/4 c. apricots (dried)
• 2 lb. minced or ground beef
• bread (1-inch thick slice)
• 2 c. milk
• 2 Tbsp. butter
• 1 large onion, grated
• 2 Tbsp. vinegar
• 1 Tbsp. sugar
• 1 Tbsp. salt
• 1/2 tsp. pepper
• 1 Tbsp. mild curry powder
• 2 eggs
• 2 to 3 bay leaves

1. Serve with rice (mixed with turmeric to give it a rich yellow color), shredded coconut, sliced banana and chutney.
2. These are usually placed in separate dishes and passed around to be sprinkled on top of the bobotie.

broccoli, olive oil, italian sausage, onion, garlic, red bell peppers, sunflower seeds, fennel seed, water, fettucine, parmesan cheese, seeded raisins, ground beef, bread, milk, butter, onion, vinegar, sugar, salt, pepper, curry powder, eggs, bay leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=996556 (may not work)