Veal Cutlets Italiano Recipe

• Veal cutlets or possibly cubed steak
• 1 lg. can stewed tomatoes
• 8 ounce. tomato sauce
• Sliced green pepper & onion
• Mozzarella cheese
• Garlic pwdr
• Italian seasoning

1. Dredge cutlets in flour and brown in skillet with oil.
2. Place in large pyrex dish.
3. Sprinkle with garlic pwdr and Italian seasoning, salt and pepper; add in tomatoes, tomato sauce, peppers and onion.
4. Bake 45 min at 300 degrees.
5. Then place a piece of mozzarella cheese on each cutlet and allow to heat, about 5 min.

cutlets, tomatoes, tomato sauce, green pepper, mozzarella cheese, garlic, italian seasoning

Taken from cookeatshare.com/recipes/veal-cutlets-italiano-21309 (may not work)