Thai Shrimps Curry

• 500 grams shrimps,shelled,devein
• 2 potato ,medium size,chop to bite size
• 2/3 tbsp red curry paste
• 1 tsp coriander seeds
• 1/2 tbsp curry powder
• 1 1/2 cup coconut milk
• 1 tbsp sugar
• 3/4 tbsp fishsauce
• 6 shallot,sliced
• 1 oil enough to fry shallots

1. Fry sliced shallots until light gold,remove to a bowl,left some in the frying pan
2. Pound coriander seeds with red chili paste and curry powder ,stir fry in pan until reddish ,good fagrance
3. Add little coconut milk, keep stiring ,add more coconut milk do this several time ,until 1 cup is in the pan
4. Add chopped potato,let it simmer about 10 mins ,add another half cup of coconut milk ,seasoning with sugar and fishsauce,let cook 5 more mins
5. Add shrimps,2 mins cook then stir to mix ,heat off,serve hot, top with crispy shallots and steamed jasmine rice :)

potato, red curry, coriander seeds, curry powder, coconut milk, sugar, fishsauce, shallot, oil

Taken from cookpad.com/us/recipes/361677-thai-shrimps-curry (may not work)