Masa Harina

• 3/4 pound chicken boneless, skinless, thinly sliced
• 1 tablespoon vegetable oil
• 1 teaspoon ginger minced
• 1 cup cantalope balls
• 1 cup honeydew melon balls
• 1 tablespoon honey
• 2 teaspoons lemon juice
• 1 dash sesame oil
• 1 tablespoon sherry dry
• 1 teaspoon cornstarch
• 1/4 teaspoon salt

1. Combine chicken and marinade ingredients in a medium bowl, stir to coat.
2. Set aside for 30 minutes.
3. Heat a wok over high heat until hot.
4. Add cooking oil, swirling to coat sides.
5. Add chicken and ginger, stir fry for 2 minutes or until chicken turns opaque.
6. Add melon balls, honey and lemon juice, cook until heated through.
7. Stir in sesame oil.
8. Serve hot.

chicken, vegetable oil, ginger, cantalope balls, honeydew melon, honey, lemon juice, sesame oil, sherry dry, cornstarch, salt

Taken from recipeland.com/recipe/v/masa-harina-33938 (may not work)