Second Time Around Beef Salad

• Half of beef fillet, cut into 1/2inch cubes
• 1/2 cup leftover horseradish mayonnaise or mustard horseradish vinaigrette
• 1/2 cup each red, green and yellow bell pepper, diced into 1/4inch cubes
• Salt and freshly ground black pepper
• Watercress or arugula, washed
• Olive oil

1. Toss the beef with as much horseradish mayonnaise as you like to season and moisten the beef.
2. If you have no mayonnaise leftover, then toss with a vinaigrette to which you add mustard and some horseradish.
3. Fold in the peppers and season to taste with salt and pepper.
4. Center the beef on a bed of watercress or arugula leaves lightly tossed with olive oil.

beef fillet, mayonnaise, each red, salt, arugula, olive oil

Taken from www.foodnetwork.com/recipes/second-time-around-beef-salad-recipe.html (may not work)