Tex Mex Mole Recipe

• 1 whole chicken
• 1/2 c. all-purpose flour
• Pepper
• Salt
• 1/4 c. chili pwdr
• 1 tbsp. peanut butter
• 1 clove garlic
• 1/2 teaspoon cumin seeds
• 2 c. water

1. Cut and clean chicken.
2. Steam cook chicken, add in salt and pepper to taste.
3. While chicken is cooking, add in flour and chili pwdr into a bowl.
4. Mix well and add in 2 c. water, stir till dissolved.
5. Grind garlic and cumin seeds.
6. When chicken is cooked, pour in flour and chili mix, cumin and garlic Stir well.
7. Add in peanut butter and stir.
8. Gradually stir in a little more water to thin mix a little.
9. Simmer to a gravy consistency.
10. Add in salt and pepper to taste.
11. Chili pwdr may be a little less or possibly more depending on one's taste, and desired color of gravy.

chicken, allpurpose, pepper, salt, chili pwdr, peanut butter, clove garlic, cumin seeds, water

Taken from cookeatshare.com/recipes/tex-mex-mole-24004 (may not work)